Quechua spoken: Quinoa is one of the most fortified grains in existence and was a staple of the Andean diet. At the “house of their grandparents” Tio Mario Tontaquimba and his wife demonstrate the process of preparation of quinoa for lunch.
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Paradero Inca Tambo, a Healthy Diet, part 2
Paradero Inca Tambo, a Healthy Diet, part 2