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The first harvest of the year is taking place in the Otavalo area. Fresh corn, choclo, and beans, frejoles de chagra" are staples for the Indigenous campesino. The beans will be dried to provide food throughout the year. Even José, the family pig, is involved and does his part. |
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OTAVALOVIDEOS.COM VIDEO BLOG March 23 2009 |
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Shelling Beans |
